Trifle

Ingredients

Store bought Sugar Free Angel Food Cake
1 large box of instant Sugar Free Vanilla Pudding
2 cups of strawberries (cleaned and cut in half)
1 cup of fresh blueberries
2 bananas, sliced
Cool Whip Lite.

Directions

Prepare pudding according to package directions. Cut the cake into cubes with a serrated knife, put a little Cool Whip on the bottom of a glass Trifle dish.
Then 1/3 cake, 1/3 pudding, 1/3 strawberries/blueberries/bananas, top with a layer of 1/3 container of Cool Whip, repeat two more times. Garnished with a few strawberries and blueberries (not bananas because they turn brown). Cover with plastic wrap and refrigerate a few hours before serving.

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I also use the same method and make Sugar Free Cherry Pie Trifle.
S/F Angel Food Cake, Cool Whip Lite, Sugar Free Vanilla Pudding, Sugar Free Cherry Pie Filing.

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I think that pretty much any pudding and fruit that would be good together would work just fine with the cake and Cool Whip, like chocolate pudding and bananas.

~Source – I made this up all by my self!

Patti's Notes: It’s really light and fluffy and people are shocked when they hear it’s made with sugar free products. Personally I use Jell-o brand Instant Pudding and Pie Filling. There are certain things I buy generic brands of but Jell-o isn’t one of them.
Easy Meter – Super easy!