Pizzettas

We (my sister and I) bought handmade pizza dough at the Italian Deli. Rolled it out and used a plastic container (as a cookie cutter) to cut 4” circles. Pinched/stretched them out a little and put them on a cookie sheet. Brushed them with EVOO. Topped them with fresh tomato slices, sea salt and cracked pepper, basil ribbons and shredded mozzarella. We put them in a 400° oven for about 25-30 minutes (until the cheese was melted and bubbly and the dough looked cooked).

Patti's Notes: This is a non-recipe. My sister had seen them in a magazine but they had all kinds of stuff on them she doesn’t like so we used the idea and did our own thing. You could really experiment with these and use your favorite toppings. Make your own dough or use the pop can of pizza dough. The only limitations are your imagination.

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Health-o-Meter: It's up to you, depending on what you put on them. Load them up with meats like pepperoni and sausage would be higher in fat and calories. Use turkey sausage to bring that down some. Top them with veggies for a healthier, guilt free version.

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Easy Meter: PDN (pretty darn easy).