Slice eggplant; rub with EVOO, Salt & Pepper. Grill 4 minutes each side; add sliced tomatoes, mozzarella, provolone cheese and fresh basil. Grill another 2 minutes or until cheese is melted.
I don’t do hash marks but if I did I’d say #MeatlessMonday, #Vegetarian, #LowCarb, #SuperDelicious, #EasySchmeasy
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